Canada Health News API

{
    "totalArticles": 230868,
    "articles": [
        {
            "id": "2581c46b43d378d9de04933391f92db9",
            "title": "Skinny, Inc. Part 3: Body image in the age of Ozempic",
            "description": "Experts and activists are split on how the popularity of GLP-1s like Ozempic is affecting weight stigma and mental health around body image and eating disorders",
            "content": "Listen to this episode by clicking above or subscribe to The Decibel on your favourite podcast app or platform: Apple Podcasts, Spotify, Amazon Music, iHeartRadio, Pocket Casts and YouTube.\nThe first episode of Skinny Inc. was all about the science b... [1208 chars]",
            "url": "https://www.theglobeandmail.com/podcasts/the-decibel/article-skinny-inc-part-3-body-image-in-the-age-of-ozempic/",
            "image": "https://www.theglobeandmail.com/resizer/v2/GHQ5WM2SKJDSDH53LMIWUHHUSA.png?auth=b955be5686ba3bba22b7f430e6d099999103d124e5a344f3bf32aace9165d476&width=1200&height=800&quality=80&smart=true",
            "publishedAt": "2026-03-09T09:00:00Z",
            "lang": "en",
            "source": {
                "id": "7bf059d2d239a92b25534b00be01732d",
                "name": "The Globe and Mail",
                "url": "https://www.theglobeandmail.com"
            }
        },
        {
            "id": "c38a26b39a8109015e90c7b96071fadc",
            "title": "Colorectal cancer rising in young patients, taking lives",
            "description": "Colorectal cancer is increasing in younger patients and is now the leading cause of cancer death in those under age 50, yet those patients lack support.",
            "content": "When she woke up, Marielle McLeod’s husband was at her bedside, already in tears. Next to him, her mother was also crying.\n“What did I do?” she thought to herself. But she also knew, waking up from her first colonoscopy, that the months of bloody sto... [7904 chars]",
            "url": "https://www.postandcourier.com/health/colorectal-cancer-claiming-young-lives-forcing-system-change/article_f06c4f3f-0f7f-4efe-8d2d-b86305f61ca4.html",
            "image": "https://bloximages.newyork1.vip.townnews.com/postandcourier.com/content/tncms/assets/v3/editorial/2/5e/25ef4a6e-20b4-496d-aedb-0ad7b0f90339/69a5fddcef512.image.jpg?crop=1246%2C654%2C0%2C0&resize=1200%2C630&order=crop%2Cresize",
            "publishedAt": "2026-03-09T09:00:00Z",
            "lang": "en",
            "source": {
                "id": "5b61d52334cff56f4c7931cbae6595da",
                "name": "Post and Courier",
                "url": "https://www.postandcourier.com"
            }
        },
        {
            "id": "aebbb6fb551147bbf632240c4bce6795",
            "title": "Nutritional Factors of Weaning Flours Made from Zea mays (Poaceae) Seeds, Citrullus lanatus (Cucurbitaceae) Seeds, and Moringa oleifera (Moringaceae) Leaves",
            "description": "Introduction: Traditional complementary foods in Africa, which are based solely on cereals, are unable to meet the nutritional needs of infants during weaning. The use of protein-rich plant resources in combination with these cereals appears to be necessary. The objective of this study is to develop a high-quality nutritional weaning flour for infants from corn kernels, Citrullus lanatus, and Moringa oleifera leaves. Methodology: An MbCMo flour containing 75% raw yellow corn, 15% defatted Citrullus lanatus, 10% Moringa oleifera, an MfCMo flour containing 80% fermented yellow corn, 15% defatted Citrullus lanatus, and 5% Moringa oleifera, and MgCMo flour containing 75% germinated yellow corn, 15% defatted Citrullus lanatus, and 10% Moringa oleifera. A commercial industrial flour was used as a control. These three formulated feeds and the control were analyzed for their overall composition, mineral content, and antinutritional factors using standard methods. Results: Biochemical analyses of the three formulated feeds revealed water contents ranging from 2.5 to 5.4 g/100 gDM, lipids from 3.35 to 4.23 ± 0.01 g/100 gDM, proteins from 17.55 to 18.64 g/100 gDM, ash 2.38 to 3.38 g/100 gDM, fiber 1.54 to 3.13%, carbohydrates 70.63 to 75.17 g/100 gDM, and energy value 395.15 to 401.03 Kcal/100 gDM. These values are similar to the control and to the recommendations defined by the World Food Program. With regard to minerals, the formulations contained appreciable amounts, while antinutritional factors and mineral phytate molar ratios (Ca, Zn, Fe) were below critical levels. Conclusion: Overall, the formulated samples and the control sample comply with the standards defined by the WFP for infant nutrition.",
            "content": "1. Introduction\nNutritional problems in children, particularly protein-energy malnutrition, generally arise during the weaning period. This malnutrition is partly due to the high cost of enriched, nutritious complementary foods available on the marke... [18204 chars]",
            "url": "https://www.scirp.org/journal/paperinformation?paperid=150002",
            "image": "https://file.scirp.org/image/jbm2024061816374557.jpg",
            "publishedAt": "2026-03-09T07:29:30Z",
            "lang": "en",
            "source": {
                "id": "48f641eab3fd1aa330e8db4cb1cfe74e",
                "name": "SCIRP Open Access",
                "url": "https://www.scirp.org"
            }
        }
    ]
}